ABOUT US

What began as a passionate hobby has now grown into a successful business. Since 2003, Chef Nancy Robinson has been delighting clients with her enthusiastic love for cooking, command of fresh ingredients and cooking methods, attention to detail, and friendly personality.

Chef Nancy is a member of the American Personal and Private Chef Association, Women Chef and Restaurateurs, and is a Certified Food Protection Manager. She is active in numerous business groups, including the Dulles Regional Chamber of Commerce. She also participates and volunteers in her local community.

Mrs. Robinson Cooks! has steadily grown, adding clients at a rapid rate each year. We serve clients in the metropolitan Washington area, including Northern Virginia, DC, and Maryland.

A cross-section of clients for whom Mrs. Robinson Cooks! has cooked includes busy families, time-crunched professionals, elderly and retired persons, nonprofit organizations, businesses, political groups, and religious and social clubs.

References are available upon request.